Coconut + Lime Crackers

Crackers are a staple in our home and in an effort to diversify from our favorite butter crackers, I decided to whip up some crackers made with coconut flour.  These are really light and would be best with dip or a thin coat of soft cheese.  


  • 1/2 cup coconut flour
  • 1/4 almond meal
  • 1/4 teaspoon salt + more for the end
  • 1/2 coconut milk
  • 1/4 cup coconut oil
  • 1 lime
  • parchment paper
  • baking sheet


  1. Preheat oven to 350
  2. Add dry ingredients to a bowl and whisk to mix
  3. Add coconut milk + oil to a sauce pan and simmer to melt
  4. Add wet mixture to dry mixture and use spatula to mix together
  5. Form a ball with the dough and place on top of parchment paper
  6. Roll out until dough is 1/4 inch thick 
  7. Use pizza cutter to form squares, there will be uneven edges, that's ok
  8. Bake for 15-20 minutes, until crackers are golden
  9. Remove from oven
  10. Squeeze juice from lime into a small bowl, add a pinch of salt and dissolve
  11. Using pastry brush, lightly brush crackers with lime juice 



Uniform | Summer Jumpers

I know that twinning with your child is probably more common between mother and daughter or father and son, but I adore dressing like my son.  This year, I found Wallace and I new jumpers that are made in the USA from two of my favorite lines.  This year is all about a good summer jumper.  

1. Milo Jumpsuit by Ilana Kohn

2. Hat 

3. Maui Romper by Nico Nico  

4. Purse - vintage 

5. Shoes - Huaraches from our tip to Oaxaca Mexico 

Photos by Annie Shak