Coconut + Lime Crackers

Crackers are a staple in our home and in an effort to diversify from our favorite butter crackers, I decided to whip up some crackers made with coconut flour.  These are really light and would be best with dip or a thin coat of soft cheese.  


  • 1/2 cup coconut flour
  • 1/4 almond meal
  • 1/4 teaspoon salt + more for the end
  • 1/2 coconut milk
  • 1/4 cup coconut oil
  • 1 lime
  • parchment paper
  • baking sheet


  1. Preheat oven to 350
  2. Add dry ingredients to a bowl and whisk to mix
  3. Add coconut milk + oil to a sauce pan and simmer to melt
  4. Add wet mixture to dry mixture and use spatula to mix together
  5. Form a ball with the dough and place on top of parchment paper
  6. Roll out until dough is 1/4 inch thick 
  7. Use pizza cutter to form squares, there will be uneven edges, that's ok
  8. Bake for 15-20 minutes, until crackers are golden
  9. Remove from oven
  10. Squeeze juice from lime into a small bowl, add a pinch of salt and dissolve
  11. Using pastry brush, lightly brush crackers with lime juice